Category Archives: Natural Approach to Health

Why Ama Not Feeling So Well?!

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What is “Ama”?

“Ama” is the Ayurvedic term for toxins and impurities that build up in the physiology, creating blockages to the flow of nutrients, circulation and biological signals. These impurities can be attributed to environmental pollutants, poor digestion and/or stressful experiences.

Ama tends to build up in the tissues and channels of circulation over time. The longer these toxins remain in the physiology, more deeply imbedded they become. These long-standing blockages have been identified as the the root cause of many diseases and chronic disorders.

Signs of Ama

1)   The frequent need to spit or clear throat

2)   A heavy feeling in the body (sluggishness)

3)   Physical weakness

4)   Fatigue

5)   Coated tongue

Quick Tips to Reduce Ama and Feel Better

Boil water for 10 minutes in the morning and put in a thermos that you can take with you. Sip hot water throughout the day. This will easily and naturally help to dissolve ama.

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Improve your dietary habits by eating more cooked veggies (organic, fresh vegetables are recommended). Eat your biggest meal at lunch, when your digestive fire is strongest, and have a lighter meal at night.

Avoid cold food or drinks, especially with meals. Iced drinks with a meal or a frozen dessert after a meal will severely diminish your ability to digest what you have just eaten. Ama will accumulate as a result.

A warm oil massage in the morning will help clear ama from the skin tissues and will also provide a layer of protection from environmental pollutants.

Visit The Raj Ayurveda Health Spa to learn more:

www.theraj.com

Can Ayurveda Help Prevent Colds and Flu?

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The Ayurveda approach to protecting oneself from colds and flus involves boosting the overall immune system of the body. One of the key approaches is through Panchakarma, the traditional purification therapies of Ayurveda. Panchakarma effectively eliminates toxins from the body and is recommended both for healthy individuals as well as for those showing symptoms of various disorders.

According to Ayurveda, our physiology is made up of doshas (functional elements), dhatus (structural elements) and malas (waste products). The three doshas are Vata, Pitta and Kapha. These three doshas are responsible for specific functions in our body and their balance is foundational to our health — whereas a loss of balance is known to contribute to disease and disorders.

Panchakarma procedures help to bring these doshas back to their natural balance, thus restoring health and vitality.

Three Stages of Panchakarma:

Stage one: During the first phase of Panchakarma, the body and the internal system is prepared for the elimination of toxins. This process is marked by 1) oliation, which means purifying the body by administering various oils both internally and externally; and 2) sudation, which means preparing the sweat glands to expel the toxins through sweat.

Oliation begins a week before your treatment program with a home routine created specifically to support your individual doshic balance and state of health. Most people follow a low-fat diet during this time, while ingesting varying amounts of ghee and/or herbs.

Throughout your Panchakarma program, you will enjoy a variety of both oil massages and heat treatments. The massages help move the cellular toxins from the tissues and joints and into the intestine. Heat treatments allow the oils to penetrate deeply into the tissues and also encourage the body to sweat out toxins through the skin.

Stage two; Stage two involves the elimination process. Most people who undergo Panchakarma are prescribed “basti” treatments. Basti is an Ayurvedic treatment in which medicated oils and herbal preparations are introduced as an enema in order to flush toxins from the intestinal tract. Bastis offer more healing benefits than simply evacuating the colon. The medicinal effects of herbs given in this manner are able to penetrate the deeper tissues of the physiology, including the bones.

Stage three: Removing toxins is not a magic solution that will keep you healthy for life. During your stay at The Raj, you will be given recommendations for changes in diet and lifestyle that will help maintain balance and support a healthy immune system. Understanding the Ayurvedic principles of daily routine and diet according to the seasons and your doshic balance, and understanding how to maintain a strong digestion are all key to keeping your mind/body system at its strongest.

Over the years we have seen guests arrive at The Raj with numerous concerns ranging from high blood pressure to diabetes, MS, migraines, asthma, arthritis and more. And over and over again, we receive letters weeks after their departure telling us how their symptoms have improved. Did Panchakarma “cure” these disorders? Not at all. What Panchakarma did was to remove toxins and imbalances that were blocking in ability of the body to do what it does best: create health. If you support your immune system, your immune system will support you.

For more information on Panchakarma, visit The Raj Ayurveda Health Spa website:

www.theraj.com

Making Sleep Count

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According to Ayurveda, a large percentage of our health can be won or lost in how we live our day-to-day life. It is our patterns of eating, sleeping, exercise and what we do daily to rejuvenate ourselves that can determine whether we stay healthy throughout our lifetime.

Ayurveda recognizes the importance of our relationship with the universe around us: if we live in accord with the laws of nature that structure our environment, we can keep our mind/body system functioning efficiently with the least amount of wear and tear.

One key element in living in tune with our environment is when we go to bed and when we get up in the morning. There is a saying, “The day begins the night before.” Only by going to be early in the evening can the next day’s activity be fully in accord with the rhythms of nature.

When we are in bed by 10 P.M. we gain the deepest level of healing and rejuvenation from our sleep. This is because during the 4 hours before 10 P.M., kapha dosha is increasing in nature. This enlivens the qualities of heaviness and dullness in our mind and body and allows us to fall asleep more quickly and to experience deeper, less interrupted sleep.

sleeping_woman-at-a-hotelAfter 10 P.M., pitta dosha starts to become enlivened. Pitta is involved in metabolic cleaning. The body needs to be inactive at this time so that the physiology can focus its intelligence and energy on metabolic cleansing and rejuvenation. When we stay up past 10 P.M., many people experience a “second wind”. Instead of being directed internally, pitta creates an increase in energy, creativity and, too often, hunger. This accounts for the infamous scourge of midnight snacking. While many busy adults feel that they are grabbing valuable “me” time in the late hours of the night, they are, in fact, robbing themselves of a valuable opportunity to heal and rejuvenate. In the long run, night owls may find themselves with deep-seated imbalances and ill health.

Ayurveda recommends that one wake up before 6 A.M. Since it is ideal not to be startled awake by alarms, the best way to spontaneously get up early—and feel rested— is to go to bed early.

The period before 6 A.M. is the time when all of nature is waking up. At this time vata dosha is most lively in the environment. Starting the day during vata time means our mind will experience more of the qualities of balanced vata throughout the day— increased energy, clarity, intelligence and alertness.

The longer we sleep past 6 A.M. the more we are asleep while kapha is dominating the environment. If we sleep in until 7:30, for example, we are lying dull and dormant for 1 and 1/2 hours of kapha time and we will wake up imbibed with those same qualities.

This simple adjustment in routine can make a huge impact on our health. If you are in need of extra “me” time, better to go to bed on time and wake up an hour earlier in the morning.

www.theraj.com

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Ayurveda: Ancient Wisdom for Modern Disorders

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Flyer 3Over the years, many guests at The Raj have asked us where Ayurveda fits in with modern medicine.

Modern modern medicine has made important and impressive advances in its management of certain categories of disease such as infectious, surgical, and endocrine disorders. In some cases, however, the modern medical approach does not deal with the root causes of the illness, but rather attempts to correct ill health on the level of the symptoms.

For example, in treating hypertension, drugs are often used to lower blood pressure. But if drug is removed, the blood pressure often returns to its previously elevated state. This is because the medicine did not remove the root cause of the disorder. Not only can this approach allow the underlying disease process to go unchecked, new disorders may emerge in the form of side effects from the medication.

The Ayurveda approach to health is highly suitable for many disorders of modern times, which are recognized to have their roots in abnormalities of diet, lifestyle, and environmental influences, and stress. Research and clinical findings suggest that Maharishi Ayurveda may be the best first-line approach to the prevention and treatment of many of these common illnesses.

Ayurveda views the body not merely as a sophisticated machine, but as a physical expression of an underlying field of intelligence. Ironically, this ancient perspective is actually more in tune with the unified field theories of quantum physics (describing the most fundamental levels of nature’s functioning) than modern medicine. Maharishi Ayurveda identifies this unified field of all the laws of nature as pure consciousness, and postulates that this field can be experienced by the human nervous system as the simplest form of human awareness.

In contrast to the view of contemporary medicine, Maharishi Ayurveda does not regard consciousness as a product of the nervous system. Rather, it sees consciousness as the basis of, and that which gives rise to the entire physiology.

Because of this perspective, Ayurveda understands that the relationship between man and nature is central to the maintenance and promotion of ideal health. Enlivening health in a person is understood to be a process of enlivening the wisdom and the intelligence of nature inherent in every individual. The skill of the Ayurveda expert lies not in “healing”, but in setting up those conditions that allow nature’s healing to take place most effortlessly.

The therapeutic strategies of Maharishi Ayurveda, such as Panchakarma, the Transcendental Meditation technique, Maharishi Light Therapy with Gems, etc., are understood as strategies that enliven the innate self-repair mechanisms of our bodies.

Maharishi Panchakarma or Rejuvenation Therapies (PK)

Panchakarma treatments involve a sophisticated system of purification and detoxification treatments that help to eliminate and prevent the accumulation of physiological impurities. Different procedures are utilized according to the type of imbalance present. Once the imbalance is removed, the body’s own healing mechanisms can begin to function in their normal manner. The rejuvenation and detoxification treatments in and of themselves do not “cure” the disorder. They simply support and promote the activity of the body’s innate self-repair mechanisms.

The Transcendental Meditation program (TM)

This mental technique allows the active mind to settle down and experience its least excited state, pure consciousness. Extensive research has documents a broad range of beneficial effects of TM on the mind, body, behavior and environment. These include the lowering of hypertension, 48% reduction in death, heart attack and stroke and the reduction of trait anxiety.

Maharishi Light Therapy with Gems (MLG)

When suitable light shines through a gemstones such as diamonds, emeralds, rubies, blue sapphires and yellow sapphires, the molecular characteristics and healing properties of the gems get imprinted in the specific frequencies (spectrum) of the transmitted light, and then transferred to the body—enlivening the body’s innate intelligence and restoring balance and health to the physiology.

For more information on Panchakarma, the TM technique or Maharishi Light Therapy with Gems and other Maharishi Ayurveda approaches to health, visit The Raj Ayurveda Health Spa:

www.theraj.com

 

Healthy Foods for Life: Ayurveda and Prana

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images-1Recently I read an article about a man who lived on meal substitutes for a week. Since the packaging on many shakes and bars say the products are full of vitamins and provide all the benefits of a balanced diet, he wanted to see if he could swap them for real food. The results were startling. He felt weak after the first day. By the week’s end, he was miserable and felt shaky, weak, and headachy. His “good” cholesterol had reduced by 15%. While his physician explained his symptoms in terms of lowered phosphate levels and depleted glycogen stores, Ayurveda would note that he had taken in nothing to restore prana to his body. His entire weekly diet was “dead” and inert—completely lacking in life force.

According to Ayurveda, prana is the principle of energy responsible for giving life to and maintaining the body. Prana is the vital energy present in fresh vegetables and fruits and pure air that we breathe. Because one of the reasons for eating is to take in prana, we always want to choose foods that are high in this lively energy.

Whatever we take in through our five senses gets transformed into our own physiology. In essence, we metabolize our environment. Ayurveda emphasizes that along with fresh food,  pure water and clean air are vital for giving proper nutrition to the body.

Ideally the food we eat should be organic and should be eaten the same day that it is prepared. Processed food, overly refined flours and sugars, and frozen and canned foods (which are prepared long before the time of consumption) contain less vital qualities to nourish the body. They are also harder to digest.

Incorporating more fresh vegetables and fruits in your diet will give you an immediate energy boost. It is also important to cut your vegetables fresh at every meal. Buying pre-cut vegetables or cutting up vegetables days beforehand means that you will lose some of the food’s essential vitality.

Organic foods contain more prana than foods that have been polluted with chemical pesticides and fertilizers. If your body has to work hard to purify the chemicals every time you eat, you’ll feel fatigued. Plus, despite your body’s best efforts, toxins will build up in your system. (We’ll look into that more next week, along with tips for foods that can help you detox.)

Locally grown foods are higher in prana because they don’t have to be shipped or stored and can be bought tree-ripened. Locate the local farmers market near to your home and indentify the sellers there who grow organically. Obviously many climates prohibit buying fresh, local foods all year round, but during the months when they are available, these foods will provide optimal nourishment and energy. The ideal, of course, is to create your own organic garden in your backyard.

Next week I’ll look at other aspects of our environment that we “metabolize”, and at some of the simple steps we can take to ensure that we are nourishing ourselves to the very best of our ability. Remember we ingest all of life through our five senses: touch, taste, sight, sound, and smell. Good health is dependent on our ability to fully metabolize all aspects of life, assimilating what is nourishing and expelling or eliminating that which is not. Through bad choices or through environmental factors that are beyond our control, we can easily end up metabolizing impurities can create imbalances or ama (toxins)—which can then lead to the formation of chronic disorders.

Ayurveda offers the gift of wisdom of how to live in harmony with nature. Ayurveda also offers healing modalities and regular seasonal routines to help restore balance and vitality when it has become lost. For more information on the healing treatments of Ayurveda, visit The Raj, Ayurveda Health Spa:

www.theraj.com

 

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Panchakarma: Sublimely Effective Ayurveda Detox

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The ultimate goal of all Ayurveda modalities is to restore balance to the level of biological intelligence in the body and allow the free flow of communication and circulation. This allows perfect coherence of the body’s innate healing mechanisms.

Ayurveda believes that the functioning of the body breaks down as impurities and toxins (caused by diet and poor digestion, stress, environmental toxins and other factors) accumulate in the cells and tissues. Over time these impurities begin to block various channels of the body (blood vessels, lymph circulation, capillaries, cellular pores, etc), limiting the flow of biological intelligence.

Panchakarma is one of the specialties of Ayurveda. Literally translated as “five actions”, Panchakarma is series of integrated procedures that, together, dislodge impurities from the tissues and cells and flush them from the body. This sequence of massage, heat treatments and internal cleansing helps to balance the doshas and allows for a more normalized flow of nutrients, blood, hormones, etc. Developed thousands of years ago to give long life to the the rulers of India, Panchakarma is the cornerstone of rejuvenation programs at The Raj Ayurveda Health Spa.

Panchakarma provides the ultimate mind-body healing experience. It restores the connection of any weak or diseased area of the body with the mechanisms of biological intelligence responsible for healing. Sounds intense? It is surprisingly luxurious and gentle, especially considering the profound results that this ancient detoxification treatment provides.

Studies on the effects of Panchakarma have shown reductions in cholesterol levels and a decreased risk of heart disease. Many doctors recommend PK to their patients as a follow-up to chemotherapy, once the patient has regained his or her strength. (The Raj Ayurveda Health Spa recommends allowing 6 months from the end of one’s chemotherapy treatments or radiation treatments before undergoing any Ayurvedic massages and therapies.) Guests have also reported relief from fatigue, depression, digestive disorders, and stress.

A study published in the Sept./Oct. 2002 issue of Alternative Therapies in Health and Medicine showed that a 5-day course of Panchakarma treatment decreased blood levels of fat-soluble toxins (such as DDE, PCBs and dioxins) by 50%. Western medicine offers no means of removing these harmful chemicals, which are associated with hormone disruption and immune system suppression.

Panchakarma treatments can be taken for as few as 3 and as many as 30 consecutive days. Participants always begin with a consultation with an Ayurvedic expert who then creates a customized program based on their individual levels of balance and imbalance.

Panchakarma uses three types of therapies:

1) The first group stimulates the release of toxins from the cells using various types of massage, many of which involve herbalized oil.

2) The second group uses heat to dilate the channels of the body, allowing the impurities that were loosened through oil massage to be drawn into the intestinal tracts.

3) The sequence ends with a gentle internal cleansing treatments consisting of either warm herbalized oil or water-based decoctions.1. Shiro#3

This sequence of treatment occurs every day. As an example, one day may start with an herbalized sesame oil massage followed by an herbalized steam treatment, ending with gentle elimination therapy. Another day may begin with a massage with warm rice and milk packs, followed by Shirodhara, the pouring of warm oil over the forehead, followed by elimination therapy. Treatments will vary from day to day, depending on one’s needs.

Never had detoxing felt so good! Sometimes it is hard to remember that behind the pampering there is a powerful restructuring of the physiology taking place. Even though I’m ready to take on the world after my treatments, it’s better to take it slow for a week or so after you return home, so the body has a chance to integrate all the changes.

For me, my yearly treatment is my opportunity to reset my diet and my daily habits. To make the most of your PK treatments, a low-fat, vegetarian diet is recommended starting one week before, and continuing through treatments. If I’ve gotten into any bad habits during the year (sugar, snacks, late nights on the computer) I emerge from my treatments with a new resolve. And the new state of balance in my physiology naturally helps to support that resolve.

I’ve managed to have Panchakarma treatments once a year for the last 25 years. It is like spring-cleaning for one’s house. I can’t imagine going without.

For more information on Panchakarma treatments, visit The Raj Ayurveda Health Spa website:

www.theraj.com

 

Ayurveda #1 Health Tip: Digestion, Digestion, Digestion!

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Once again, I am writing about digestion. The reason this topic comes up over and over again is because, according to Ayurveda, it is vital to maintaining good health. If you aren’t digesting your food properly, 1) you aren’t getting needed nutrients and 2) you are creating toxins, or ama, as a result of partially digested food.

Lets look at these consequences a bit more closely:

1) Remember that even the best diet will not provide proper nutrition if our digestion is not doing its job. Not getting needed nutrients out of your food can result in a lack of strength, fatigue, slower problem solving ability and muscle response time, hypertension and more.

Poor nutrition can also set off a vicious cycle of poor eating habits. When the body is not getting what it needs to function properly, it gets “cravings”. It is easy for the intellect to mistakenly interpret these cravings and turn to a “quick fix”. Feeling lethargic, many opt for caffeine or sugar or carbohydrates (or a combination of all three.) These foods fail to give the body what it really needs, are difficult to digest and lead to more cravings.

2) Ayurveda believes that most disease and disorders stem from blockages to the free flow in intelligence in the body. When impurities build up in the various channels of the body (blood vessels, lymph circulation, cellular pores, etc),

These areas become cut off from biological intelligence and can become weak or diseased.

Improving Digestion with Ayurveda

So let’s get down to basics. How to restart a sluggish digestion?

Breakfast:

Digestion is no as strong early in the morning, so breakfast should be light and according to hunger. Avoid meat or eggs. Favor cooked cereal, fruit and fresh juice.Korean_abalone_porridge-Jeonbokjuk-02

Remember if you are taking milk not to combine it with anything other than sweet tastes (like cereal). Milk should be boiled. If you are eating fruit, do not have milk, even in coffee.

Lunch:

This should be your main meal of the day because digestion is strongest at mid-day.

Lunch should be a warm, cooked meal containing all six tastes. Ideally you should have at least a half hour for lunch, including 10 to 15 minutes to sit quietly after you are finished eating. This will allow the digestive process to get well under way.

 Dinner:

The later dinner is served, the lighter you should eat. Avoid heavy foods like cheese, yogurt, meats, oils and fried foods. If you like these foods, these should be eaten at lunch when digestion is stronger.

 Other General Principles:

Eat according to your hunger levels. Do not eat if you are not hungry.

Eat in a settled environment. Business lunches, eating in front of the TV and eating while walking or driving (or standing up) can disturb our digestive process.

Sip hot water during the meal. This enlivens digestion and helps the food be better digested and absorbed. Never drink cold beverages (or iced foods) either during the meal or right after a meal.

Chew your food well. Digestion starts in the mouth.

Avoid heated honey. Read your labels carefully and only buy unheated honey. Do not use honey in baking or add to beverages that are too hot to sip comfortably.

Eat freshly prepared foods. Avoid packaged foods and leftovers. Cooked food is easier to digest than raw.

Foods that are especially nourishing (and are quickly converted into ojas) include boiled milk, ghee (clarified butter), ripe fruits, freshly made fruit juices, almonds (pre-soaked in water — be sure to throw out the water), and dates.

Visit an Ayurvedic expert and find out what your body needs. Vata, pitta and kapha types may receive different recommendations on creating a healthy and strong digestive fire. They will also take into consideration any imbalances that you have. If you have a pitta imbalance, for example, you might be encouraged to avoid ginger and other heating spices. Remember that, unlike Western medicine, Ayurveda always looks at the whole. Your digestive problems may simply be one symptom of a larger imbalance.

Next week we’ll look at Panchakarma, the ulitmate approach to restarting digestion, getting rid of years of accumulated ama and restoring balance to the body.

For more information on Ayurveda consultations and Panchakarma treatments, go to The Raj Ayurveda Health Spa website:

www.theraj.com

Ayurveda and Hypertension

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Hypertension is also known as high blood pressure. Blood pressure is the force of blood pushing up against the blood vessel walls. The higher the pressure, the harder the heart has to work. Over time hypertension can lead to serious heart conditions and other illnesses. Recently high blood pressure in middle age has been linked to cognitive decline later in life. Statistics show that hypertension affects over 70 million adults in the United States alone.

The good news is that hypertension is treatable using natural approaches. However, there is no single approach that works for everyone. The causes and symptoms of high blood pressure can vary from individual to individual. Luckily Ayurveda understands and addresses this uniqueness. If you have hypertension, a consultation with an Ayurvedic expert skilled in the ancient science of pulse assessment can help determine which particular imbalances are responsible for your specific condition.

People with Pitta and Vata predominant constitutions (and Pitta and Vata imbalances) are more prone to hypertension than Kapha types. Here are some possible causes of Vata, Pitta, and Kapha types of hypertension:

Vata – Anxiety and mental stress and strain can aggravate Vata and put pressure on the nervous system. Other contributors include not getting enough sleep, having an irregular lifestyle, and working, watching TV or working on computers late at night and constantly rushing from activity to activity

Pitta – Because one of the main seats of Pitta is in the heart, emotional stress can create imbalances in Pitta dosha. Eating spicy, salty, or sour food is another factor that can aggravate Pitta. When Pitta is out of balance, people have a lessened capacity to deal with emotional challenges in a balanced manner. The resulting anger or hostility can lead to high blood pressure.

Kapha – Sluggish digestion, sedentary habits, and a diet filled with fats, sweets and processed foods can lead to being overweight, feeling depressed, and having high blood pressure

The Ayurvedic approach to pacifying these imbalances may include dietary and lifestyle recommendations, yoga exercises, meditation, specialized Panchakarma or purification therapies and herbal supplements.

Here are a few “universal” recommendations that can apply to anyone with high blood pressure:

Regular routine and meals

Follow a regular daily routine that includes getting to bed before 10:00 in the evening. Have your main meal at midday and try to make it both relaxed and substantial. If the midday meal is rushed, digestion will be incomplete and the body will not be prepared for the more hectic second half of the day. This will put pressure on the nervous system and exacerbate the symptoms of high blood pressure.

Practice the Transcendental Meditation technique

A 1992 study of hypertension in African-Americans (who are three times as likely to suffer from the disorder as the rest of the population) found that the blood pressure of those who practice TM was reduced by twice as much as compared to a group who practiced a muscle relaxation technique. And blood pressure actually increased slightly in another group that simply followed the usual recommendations for reducing hypertension.

In general, the best way to lower high blood pressure is to create greater balance and harmony in the mind and body. The good news is that while you’re working to reduce blood pressure, you will also be creating balance health, both physically and mentally.

For information on consultations with an Ayurveda expert or on Panchakarma treatments, visit The Raj Ayurveda Health Spa website:

www.theraj.com

 

Ayurvedic Summer Recipes

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One of the delights of summer is the joyful abundance of fresh fruit and vegetables tumbling off the grocery shelves. According to Ayurveda, sweet fruits and bitter greens help pacify Pitta dosha.  According to the scientific community (and our own common sense) they also protect us from falling ill. A recent international research study conducted by the University of Adelaide found that people who consumed a diet high in fruit, vegetables and certain grains had a lower risk of developing not just one but multiple chronic conditions including anemia, hypertension, hypercholesterolemia, diabetes, arthritis, hepatitis, coronary heart disease, asthma, stroke, fracture and cancer. The study found that people who eat a higher amount of fruit are less likely to develop any chronic disease, while a high intake of vegetables helps prevent people with one chronic disease from developing a second.

So pile your plate high with these health-creating foods! Here are a few fun summer recipes to try out:

Asparagus and /or carrots with lemon-herb sauce

Steam your chosen amounts of asparagus and/or carrots to the point where they are asparagus-and-carrots“fork-friendly”. This means a bit more than al dente but not soft or mushy. Then pour the following lemon-herb sauce over the vegetables.

Lemon-Herb Sauce

Juice one lemon. Add a pinch of salt and 1 tablespoon of honey (use only unheated honey). Mix together in a blender with a few leaves of fresh basil and mint. Puree until smooth.

Cucumber Raita

This side dish goes well with dal, rice, curries and other Indian dishes.

Combine in a mixing bowl:

1 cup fresh yogurt

1/4 cup cucumber (peel and dice finely_

1 tablespoon ginger root, peeled and grated

1/4 cup fresh chopped cilantro (the leaves of the coriander plant)

1/8 teaspoon turmeric

1/4 teaspoon fresh ground pepper

salt to taste

Cooling Mint Tea

mata-peprna-pouziti1 cup fresh peppermint leaves

1 quart boiling water

1 quart room temperature water

2 teaspoons sweetener

Pour the quart of boiling water over the mint leaves. Cover and let steep for 20 minutes. Strain the tea into a pitcher or glass jar. Add cool water sweeteners. If you are adding honey, make sure the water has cooled down first. This is a great drink for aiding digestion. Drink at room temperature for maximum assimilation. Remember that iced and chilled drinks dampen our digestive fires, making it difficult to properly digest our food.

Dandelion Salad

If your lawn is full of dandelions, stop complaining and start picking. Dandelions are one of the most nutrient-dense plants you can eat. Their leaves, when young and tender, have a slightly bitter taste like arugula. The older the pant, the more bitter the greens. Before you start picking, be sure that the yard in which the dandelions are growing has not been treated with chemicals.

1 cup dandelion greens, washed and dried

8 large leaves of butter lettuce, washed and dried

1/2 cup feta cheese or goat cheese, chopped or crumbled.

Dressing

1 tablespoon lemon juice

1/8 cup olive oil

sweetener to taste (just a bit is needed)

1 tomato chopped

fresh basil

fresh ground black pepper to taste

Boiling the dandelion greens is better for older, larger leaves as it removes their bitterness. Some even recommend boiling the older greens twice: once for 2 minutes, drain and boil again for 2 minutes.

For information on consultations with Ayurveda experts or to take a dosha quiz and discover your individual mind/body type, visit The Raj, Ayurveda Health Spa:

www.theraj.com

( Picture of the asparagus and carrots. Source: Google Advance Image Search.
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( Picture of the mint tea. Source: Google Advance Image Search.
Creative Commons. The image is used under the terms of Googles Creative Commons rules:http://creativecommons.org/licenses/by/2.0/deed.en. This photograph and credit do not constitute an endorsement of this blog or products mentioned.)

 

Ayurveda Tips for Prostate Health

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Prostate cancer is now the most common cancer among American men. Although the specific cause of prostate cancer is unknown, there is growing evidence of the link between prostate cancer and environmental chemicals.

Recently the Environmental Working Group (EWG), a non-profit, non-partisan environmental health research and advocacy organization, named four high-risk substances to watch out for. After we look at these chemicals and how they can be avoided or minimized, we’ll also look at some Ayurveda tips for prostate health.

1. Cadmium in tobacco

People who smoke have twice as much cadmium exposure as those who do not. Studies have associated cadmium with an increased risk of prostate cancer in human epidemiological studies. This adds one more reason to the already extensive list (preventing lung cancer, respiratory and heart disease) of reasons to stop smoking.

2. Pesticides

Studies show that farmers who mix and apply pesticides on their crops have a much higher risk of developing prostate cancer. These same pesticides are also prevalent in our food supply, unless you buy organic food. If your budget makes it difficult to buy organic, at least consider going organic for the 12 fruits and vegetables called “the dirty dozen”. These foods are commonly contaminated with pesticides exceptionally toxic to the nervous system.

The dirty dozen are: apples, celery, cherry tomatoes, cucumbers, grapes, chili peppers, nectarines, peaches, potatoes, spinach, strawberries, sweet bell peppers, kale and collard greens, and zucchini and summer squash.

3.PCBs (often found in animal fat)

Even though polychlorinated biphenyls (PCBs) were banned more than 30 years ago, these industrial chemicals are pervasive in our environment and show up in the blood of most individuals. They have been linked to a number of health concerns, including prostate cancer risk, lower cognitive performance, depression and fatigue.

Since PCBs typically accumulate in animal fatty tissues, especially in fish, choose leaner meats and low-fat or fat-free dairy products.

PCBs build up in our fat tissues and remain there until they naturally decay (which may take up to 20 years). While modern science offers no means of removing PCBs, published studies have shown that Panchakarma, the traditional Ayurveda detoxification treatments, can actually reduce blood levels of PCBs by 50% in just 5 days.

4. Bisphenol A (BPA)

BPA is a chemical found in plastic. According to the EWG, a number of animal studies have shown that even at low exposures, BPA can cause DNA damage and development of precancerous lesions in rats. One study has also shown DNA damage in humans.

Use glass kitchenware instead of plastic. Reuse old glass bottles and glass jars for storing food. If you use plastic containers, buy BPA-free and avoid those with recycling code #7, which may contain BPA.

While it was once thought that BPA cleared the body quickly and completely, new studies show that, like PCBs, BPA may build up in our fat tissues, releasing slowly into the body over time. This is leading to a serious reevaluation of the risk of exposure to BPA.

Ayurvedic Tips for Prostate Health

In addition to scheduling regular Panchakarma treatments to remove fat-soluble toxins that build up in fat tissues, there are a number of Ayurveda recommendations for prostate health.

1. Reduce your intake of animal fat. Choose fresh, organic foods and make sure you get lots of fruits and vegetables. Cruciferous vegetables like cabbage, broccoli, cauliflower and brussels sprouts are anti-androgen and have been proven to fight the production of cancerous cells in the prostate. Asparagus is recommended because it helps support balanced hormones.

2. Be sure that turmeric is included in your daily diet as the presence of curcumin (contained in turmeric) has been proved to arrest the spread of cancerous cells in the prostate. Spices like turmeric, cumin and fennel help purify the body of toxins that can build up and lead to imbalances or infection.

3. Quinoa is an ideal grain because it is rich in zinc. Maintaining proper levels of zinc in the seminal fluid contributes to maintaining a healthy prostate. Zinc is stored in the prostate gland.

4. Get regular exercise and avoid being sedentary for long periods of time. A sedentary lifestyle is thought to be a risk factor of aggressive prostate cancer.

If you are worried about your prostate, talk to an Ayurveda expert who can give individualized recommendations for herbs and dietary and lifestyle changes that would best support your balanced health. You should also have your prostate checked regularly by your regular doctor.

Learn more about the traditional Ayurveda purification and detoxification treatments, Panchakarma at The Raj Ayurveda Health Spa and Treatment Center:

www.theraj.com