Hot Water: the Simplest Ayurveda Tip for Balancing Vata and Removing Ama

Ayurveda considers removing toxins and impurities from the body and preventing their build-up in the tissues to be of prime importance. Ayurveda refers to these impurities as “ama”. Ama is considered to be a contributing factor in many diseases because it disrupts the delicate biochemistry in the tissues and blocks the channels of circulation and communication. This process often starts with poor digestion, which creates the toxins, and poor elimination, which allows the toxins to be absorbed into the circulatory system and transported throughout the body.

Removing ama is the primary target of Panchakarma, the traditional Ayurveda purification and detoxification therapies. Many of the recommendations that you receive during an Ayurveda consultation are aimed at preventing the accumulation of ama and removing ama that has build up in the body. Of the recommendations that can be done at home, drinking hot water frequently during the day is a simple and effective “anti-ama” approach.

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Hot water flowing through the digestive tract helps to dissolve impurities and cleanse the entire digestive and eliminative systems. The result is an improvement in digestion and assimilation of food, improved elimination, and prevention of the formation of ama.

Also, the hot water is absorbed into the circulatory system and travels throughout the body. The extra warmth and fluid aids in opening circulation, dissolving accumulated impurities and washing them out of the body.

Many people report that after just a few weeks of this program, digestion and elimination improve and they feel lighter and fresher.

The Vata season (the cold, windy days of fall and early winter) is a perfect time to start a regime of sipping hot water throughout the day. The extra warmth and fluid will help counter the cold, drying effects of Vata.

Intake

The usual recommendation is to sip hot water frequently throughout the day — up to every half hour if possible. Water should be boiled first and then cooled just to the temperature where it can be sipped comfortably. Even taking a few small sips fulfills the recommendation.

Water Type

It is recommended that you use some kind of purified water for your daily hot water intake. Filtered tap water is best, followed by bottled spring water. Distilled water is not recommended. If you use a powerful reverse osmosis filter, it is recommended that you occasionally use water from another source so that you continue to get some of the natural mineral content of the water.

Heating

Ideally water should be boiled for about 10 minutes. Boiling the water allows excessive mineral deposits and impurities to precipitate out, and decreases the Kapha influence of the water: increasing the water’s lightness and cleansing influences.

Boiling water each morning and placing it in a thermos is an effective, timesaving approach.

Herbal Additions

A few slices of ginger root, a pinch of turmeric or a few fennel seeds may be added to the boiling water if desired. These herbs can increase the cleansing influence of the water. Lemon may also be added it if is not upsetting to the stomach.

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Ayurveda #1 Health Tip: Digestion, Digestion, Digestion!

Once again, I am writing about digestion. The reason this topic comes up over and over again is because, according to Ayurveda, it is vital to maintaining good health. If you aren’t digesting your food properly, 1) you aren’t getting needed nutrients and 2) you are creating toxins, or ama, as a result of partially digested food.

Lets look at these consequences a bit more closely:

1) Remember that even the best diet will not provide proper nutrition if our digestion is not doing its job. Not getting needed nutrients out of your food can result in a lack of strength, fatigue, slower problem solving ability and muscle response time, hypertension and more.

Poor nutrition can also set off a vicious cycle of poor eating habits. When the body is not getting what it needs to function properly, it gets “cravings”. It is easy for the intellect to mistakenly interpret these cravings and turn to a “quick fix”. Feeling lethargic, many opt for caffeine or sugar or carbohydrates (or a combination of all three.) These foods fail to give the body what it really needs, are difficult to digest and lead to more cravings.

2) Ayurveda believes that most disease and disorders stem from blockages to the free flow in intelligence in the body. When impurities build up in the various channels of the body (blood vessels, lymph circulation, cellular pores, etc),

These areas become cut off from biological intelligence and can become weak or diseased.

Improving Digestion with Ayurveda

So let’s get down to basics. How to restart a sluggish digestion?

Breakfast:

Digestion is no as strong early in the morning, so breakfast should be light and according to hunger. Avoid meat or eggs. Favor cooked cereal, fruit and fresh juice.Korean_abalone_porridge-Jeonbokjuk-02

Remember if you are taking milk not to combine it with anything other than sweet tastes (like cereal). Milk should be boiled. If you are eating fruit, do not have milk, even in coffee.

Lunch:

This should be your main meal of the day because digestion is strongest at mid-day.

Lunch should be a warm, cooked meal containing all six tastes. Ideally you should have at least a half hour for lunch, including 10 to 15 minutes to sit quietly after you are finished eating. This will allow the digestive process to get well under way.

 Dinner:

The later dinner is served, the lighter you should eat. Avoid heavy foods like cheese, yogurt, meats, oils and fried foods. If you like these foods, these should be eaten at lunch when digestion is stronger.

 Other General Principles:

Eat according to your hunger levels. Do not eat if you are not hungry.

Eat in a settled environment. Business lunches, eating in front of the TV and eating while walking or driving (or standing up) can disturb our digestive process.

Sip hot water during the meal. This enlivens digestion and helps the food be better digested and absorbed. Never drink cold beverages (or iced foods) either during the meal or right after a meal.

Chew your food well. Digestion starts in the mouth.

Avoid heated honey. Read your labels carefully and only buy unheated honey. Do not use honey in baking or add to beverages that are too hot to sip comfortably.

Eat freshly prepared foods. Avoid packaged foods and leftovers. Cooked food is easier to digest than raw.

Foods that are especially nourishing (and are quickly converted into ojas) include boiled milk, ghee (clarified butter), ripe fruits, freshly made fruit juices, almonds (pre-soaked in water — be sure to throw out the water), and dates.

Visit an Ayurvedic expert and find out what your body needs. Vata, pitta and kapha types may receive different recommendations on creating a healthy and strong digestive fire. They will also take into consideration any imbalances that you have. If you have a pitta imbalance, for example, you might be encouraged to avoid ginger and other heating spices. Remember that, unlike Western medicine, Ayurveda always looks at the whole. Your digestive problems may simply be one symptom of a larger imbalance.

Next week we’ll look at Panchakarma, the ulitmate approach to restarting digestion, getting rid of years of accumulated ama and restoring balance to the body.

For more information on Ayurveda consultations and Panchakarma treatments, go to The Raj Ayurveda Health Spa website:

www.theraj.com