Tag Archives: Ayurveda Ama

Agni vs Ama; the Battle for Good Digestion

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In the daily drama of digestion, the two main players are Agni and Ama. -2

Agni, the digestive fire, takes the role of hero in the story. When Agni is burning brightly and steadily, then digestion takes place normally.

When Agni s diminished for any reason, then the villain, Ama, starts to collect in the digestive tract. Ama has opposite qualities of the firey agni. Cold and sticky, a toxic waste product of incomplete digestion, Ama collects in the tissues and creates imbalance wherever it spreads.

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Two other factors are critical to the digestive process: the quality of the food and the way it is eaten. Even if a person had strong Agni, Ama could still be created if the person eats the wrong kind of food or eats in a hurried, unsettled manner.

Good digestion is central to health. Many diseases may arise from poor digestion. When Agni is low and the food is not prepared and eaten properly, then Ama collects in the digestive tract and travels to other areas of the body where it forms the basis for the disease process. Lowered immunity, aching muscles and joints, arthritis, and fatigue may indicate a build-up of Ama. When Agni is at a normal level, it tends to burns up Ama, creating a state of balance throughout the entire system.

And when digestion is functioning flawlessly, Ojas, the final product of digestion, gets created. Ojas is the finest material aspect of the body—the link between consciousness and matter. (We’ll talk more about Ojas next week.) Ojas is responsible for establishing and maintaining balance in the mind/body system. The more Ojas your body produces, the greater your health, immunity, and happiness.

How can you tell if your digestion is running smoothly? One of the main ways to tell is how you feel after eating. A feeling of dullness, heaviness, and fatigue after meals, or symptoms such as gas or bloating, usually indicate poor digestion.

On the other hand, if you feel lightness and bliss after eating, you’re probably producing Ojas.

Another way to tell if your digestion is in good shape is by how your tongue looks in the morning. Ama tends to collect on the tongue, and if the tongue is heavily coated, it is a sign that Ama is present elsewhere in the body. If the tongue is pink and clear, then digestion is probably functioning well.

Other signs of improper digestion are bad breath, body odor, constipation, or diarrhea.

Simple Tips for Strengthening Digestion

Eat your main meal at noon

Eat light at night

Try to maintain regular meal times

Don’t snack between meals

Go to bed by 10:00

The most accurate way to tell how your digestion is functioning is through pulse assessment. Experts trained in the sophisticated technique can detect irregularities in digestion even before they manifest into symptoms. They can also pinpoint where Ama has built up on the body and identify imbalances throughout the body. For more information on Ayurveda consultations, visit The Raj Ayurveda Health Spa website:

www.theraj.com

An Ayurveda Approach to Fibromyalgia

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Fibromyalgia is a chronic condition that affects an estimated 10 million people, mostly women, in the United States alone. It is characterized by widespread musculoskeletal pain, concentration issues, fatigue, sleep problems and mood swings. The severity of the symptoms varies from person to person.

People who suffer from fibromyalgia are not actually more sensitive to stimulus than others. Research shows that those with fibromyalgia cannot detect electrical, pressure or thermal stimuli at a lower level than normal subjects.

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What is unique for fibromyalgia sufferers is that they experience pain at a much lower level of stimulation than do most people. Modern medicine explains heightened pain sensitivity through several interesting theories. They are all based on the fact that in order to experience pain, pain must

  1. be generated in the periphery of the body
  2. travel through the spinal column and
  3. activate the brain.

Those diagnosed with fibromyalgia have evidence of neurochemical imbalances in the last two areas of this process, the spinal column and the brain.

  1. In the spinal column, two biochemical, substance P and nerve growth factor, are four times higher in people with symptoms of fibromyalgia. These chemicals heighten the transmission of stimuli to the brain.
  2. Evidence also suggests that the normal inhibitory signals from the brain down the spinal cord are diminished in fibromyalgia, allowing stronger stimulation to flow up the spinal cord to the brain.
  3. There is also abnormal activation of the areas in the brain associated with pain.

These imbalances both amplify the transfer of pain stimulus to the brain and decrease the normal inhibition of these signals, resulting in experience of pain at levels of stimulation that do not normally cause pain.

Ayurveda brings a unique perspective to understanding fibromyalgia.

The most common imbalance seen in Ayurveda is a disturbance of nervous system activity in the physiology. According to Ayurveda, the “Vata” principle controls the overall experience of excitation and activation of the nervous system. Fibromyalgia is a classic Vata-type imbalance. Ayurveda contains more information on how to treat a Vata imbalance than for any other type of condition.

Ayurveda give extensive descriptions of the types of foods, behaviors and experiences that will imbalance Vata. This information helps and Ayurveda expert better understand what created the fibromyalgia condition in the first place and what factors could continue to worsen it. By understanding the root causes of fibromyalgia, it is easier to create a program to truly cure the condition.

There is a saying in Ayurveda: “Without proper diet, medicine is of no use. With proper diet, medicine is of no need.” There are certain types of foods that imbalance Vata, create an overly activated and hypersensitive nervous system and thereby contribute to worsening fibromyalgia symptoms.

For example, raw vegetables do provide freshness to the body but in excessive quantities they create indigestion and aggravate Vata. Also, heavy, hard to digest food, especially when eaten at evening meals, are very hard to digest and can create toxins that exacerbate fibromyalgia symptoms.

On the other hand, fresh, sweet (not unripe or acidic) juicy fruits are very nourishing and balancing to the nervous system. Also, drinking ample quantities of room temperature to warm water throughout the day can aid the body in its natural cleansing and healing process.

One of the most effective Ayurveda approaches to fibromyalgia is the classical series of herbalized oil massage and heat treatments, known as Panchakarma. These therapies help eliminate toxins and impurities from the system and are very helpful in increasing flexibility and often reduce pain. Also, the specific herbs that are used in the massage and heat treatments aid greatly in cleansing, balancing and nourishing the tissues that are most tender and sensitive to pain.

Fibromyalgia often begins after some mental, physical or emotional trauma. Also, many individuals experience a worsening of their symptoms when they come under extra stress. For this reason, The Raj recommends the Transcendental Meditation (TM) technique to guests who are suffering from fibromyalgia.

The body has a very powerful neuroendocrine response to perceived challenge, which is well documented to exacerbate many disorders. Because life by nature will always have some level of challenge, it is important to be able to help the body quickly return to its neuroendocrine baseline after stressful experience. In fact, from a medical point of view, stress in and of itself is not bad for the physiology. It is when the body is unable to restore biochemical balance after the experience of challenge and stays in a hyperarousal state, called a chronic stress response.

TM has been shown to normalize the stress response, allowing stress hormones to spike rapidly in response to threat, and then go down quickly to a baseline level.

For more information regarding Ayurveda treatment for fibromyalgia at The Raj Maharishi Ayurveda Health Spa visit:

www.theraj.com

http://www.theraj.com/fibromyalgia/index.php

Detox Tips for Spring

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Our bodies were not meant to be toxic dumps. Yet improper digestion, high levels of stress and pollutants such as chemicals in the air we breathe, the water we drink, and the foods we eat, continuously create toxins in the body. If not flushed out on a regular basis, this toxic buildup can eventually manifest as disorders. And as we grow older, the body’s built-in mechanisms for eliminating impurities tend to be less efficient, thus stressing the need for periodic internal cleansing therapy.

THREE KINDS OF TOXINS

Ayurveda describes three kinds of toxins. The most common is “ama”, which is the sticky waste-product of poor digestion. Ama builds up in the digestive tract when your digestion is either weak or overloaded with the wrong foods.

If ama is allowed to build up over time, eventually it can leave the digestive tract and start circulating through the body. Once it settles in a specific area, the ama begins to mix with the subdoshas and or the dhatus (body tissues). When it mixes with these parts of the physiology, it becomes “amavisha” — a more reactive and toxic type of ama. This is the kind of ama that underlies many chronic disorders and diseases.

Ama can also block the channels of circulation in the body, preventing the unrestricted flow of nutrients to the cells and organs. Or it can clog the channels that carry waste from the cells and tissues, resulting in a toxic build-up.

The third type of toxin is the category of environmental toxins — or “garavisha”. Environmental toxins come from outside the body and include pesticides and chemical fertilizers that make their way into our foods or get carried by the wind, as well as preservative, additives and genetically engineered foods. These toxins have been associated with hormone disruption, immune system suppression, reproductive disorders, several types of cancer and other disorders such as allergies.

SPRING IS THE IDEAL TIME FOR CLEANSING

The reason many people feel the signs of ama build-up in spring more than at other time of year is because that is when toxins that have built up in the body over the winter start to display their symptoms. If you don’t follow the proper seasonal diet and routine during the first two months of winter (November and December), the toxins you accumulate that time get stuck or “frozen” in the walls of the channels because of the cold weather. By the time spring comes and the temperatures rise, the “frozen” ama starts to melt.  As it flows the channels of the body become flooded with toxins. Because of this yearly phenomena, Spring is the best time to detoxify. By necessity the body goes into a mode of eliminating toxins at this time of the year, so it is the perfect time to support the body in that role.

If you experience a heavy feeling in your body, if your joints are stiff, if your tongue is coated when you wake up in the morning, if you have an unpleasant body odor, if you feel dull and sleepy after eating, and/or if your mind is foggy, you may have a build-up of ama. Diarrhea, constipation, joint pain, sadness, dullness, lowered immunity, and frequent bouts of colds and flu are all health problems that can be caused by ama.

Amavisha and garavisha types of toxins are best handled by an Ayurvedic expert and through the classic Ayurveda purification and detoxification treatments, Panchakarma. There are, however, are a number of things you can do on an ongoing basis to prevent ama from building up in your body. –

TIPS FOR REDUCING AMA

The most important thing is to eat your main meal at noon, when the sun is strongest and the digestive fire reflects that strength. If you eat too much at night, or eat heavy foods such as meat or cheese then, the food will sit in your stomach and create ama. Eat light at night and your food will be easily digested before you go to sleep.

Don’t snack between meals unless you are actually hungry, Wait until the food is digested before eating a meal. If your digestion is already occupied with digesting and you add new food on top of that, the result is ama, the sour, undigested waste product of undigested food.

Going to sleep before 10 p.m. is essential, because then during the Pitta time of night (10 p.m.-2 a.m.) your digestion has a chance to cleanse and rejuvenate itself. If you stay up, you’ll probably feel hungry about midnight and will want to eat, which will tax the digestion and create ama.

Waking up before 6 a.m. is recommended, because if you sleep late into the Kapha time of the morning (6-10 a.m.), the channels of your body will become clogged with ama and you’ll feel dull and tired.

Daily exercise that is suitable for your body type will stimulate digestion and help cleanse the body of toxins.

It’s also important to manage your stress. Everyone can benefit from spending time each day practicing the Transcendental Meditation program to remove mental, emotional and physical stress.

Spring is the ideal time to visit an Ayurvedic expert to determine if you are dealing with ama, and, if so, what type of ama it is. An Ayurvedic expert can then recommend an individualized approach to clearing your system of impurities. For more information on consultations and on the detoxifying programs of Panchakarma, visit The Raj Ayurveda Health Spa website.

www.theraj.com

Is Your Honey Healthy?

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The special healing quality of honey has been acknowledged throughout history. From the Charaka Samhita, the original textbook of Ayurveda, to the Ebers Papyrus of ancient Egypt, to the writings of Hippocrates, honey has been recognized as having significant medicinal properties. Raw honey is anti-viral, anti-bacterial, and anti-fungal. It contains significant amounts of: B1, B2, B3, B5, B6, C, magnesium, potassium, calcium, sodium chlorine, sulfur, and phosphate. Taken in its proper form, honey is one of nature’s most healing substances.

But honey can also have a toxic effect in the physiology. This happens when we eat honey that has been heated far above the normal temperatures of a beehive. Heating past the maximum hive temperature of 95 degrees Fahrenheit changes honey’s essential composition and degrades its quality. Many of the healthful organic compounds and enzymes in honey are destroyed or inhibited by heat.

The ancient Ayurvedic texts warn that during the heating (including baking or cooking) process, honey becomes hardened and difficult to digest. The toxin created by heated honey causes the shrotas, or fine channels of the physiology, to become clogged, blocking the flow of intelligence in the body. According to Ayurveda, this specific kind of ama is very difficult to remove by simple detox methods, such as sipping hot water, home oil massage or exercising. If you have a history of eating heated honey, you may want to consider Panchakarma treatments (Ayurveda detoxification treatments).

Given this knowledge, it is best to only buy raw honey (honey that is unheated and minimally processed) and to never use honey when cooking meals or baking. Check carefully breads, cereal or other other packaged foods to be sure they do not contain honey. Many health-conscious bakeries and companies now use honey, thinking it is better than sugar. Also, most commercial honey you see in supermarkets is not raw honey. Read your labels carefully to make sure the honey you purchase has not been heated or pasteurized.

If you like to add honey to tea or milk, don’t do so while it is boiling. Wait until your beverage has cooled to a temperature that is comfortable for sipping before adding honey as a sweetener.

A consultation using Ayurveda pulse assessment can help determine if you have problems with ama. For more information visit The Raj Ayurveda Health Spa:

www.theraj.com

Panchakarma: Sublimely Effective Ayurveda Detox

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The ultimate goal of all Ayurveda modalities is to restore balance to the level of biological intelligence in the body and allow the free flow of communication and circulation. This allows perfect coherence of the body’s innate healing mechanisms.

Ayurveda believes that the functioning of the body breaks down as impurities and toxins (caused by diet and poor digestion, stress, environmental toxins and other factors) accumulate in the cells and tissues. Over time these impurities begin to block various channels of the body (blood vessels, lymph circulation, capillaries, cellular pores, etc), limiting the flow of biological intelligence.

Panchakarma is one of the specialties of Ayurveda. Literally translated as “five actions”, Panchakarma is series of integrated procedures that, together, dislodge impurities from the tissues and cells and flush them from the body. This sequence of massage, heat treatments and internal cleansing helps to balance the doshas and allows for a more normalized flow of nutrients, blood, hormones, etc. Developed thousands of years ago to give long life to the the rulers of India, Panchakarma is the cornerstone of rejuvenation programs at The Raj Ayurveda Health Spa.

Panchakarma provides the ultimate mind-body healing experience. It restores the connection of any weak or diseased area of the body with the mechanisms of biological intelligence responsible for healing. Sounds intense? It is surprisingly luxurious and gentle, especially considering the profound results that this ancient detoxification treatment provides.

Studies on the effects of Panchakarma have shown reductions in cholesterol levels and a decreased risk of heart disease. Many doctors recommend PK to their patients as a follow-up to chemotherapy, once the patient has regained his or her strength. (The Raj Ayurveda Health Spa recommends allowing 6 months from the end of one’s chemotherapy treatments or radiation treatments before undergoing any Ayurvedic massages and therapies.) Guests have also reported relief from fatigue, depression, digestive disorders, and stress.

A study published in the Sept./Oct. 2002 issue of Alternative Therapies in Health and Medicine showed that a 5-day course of Panchakarma treatment decreased blood levels of fat-soluble toxins (such as DDE, PCBs and dioxins) by 50%. Western medicine offers no means of removing these harmful chemicals, which are associated with hormone disruption and immune system suppression.

Panchakarma treatments can be taken for as few as 3 and as many as 30 consecutive days. Participants always begin with a consultation with an Ayurvedic expert who then creates a customized program based on their individual levels of balance and imbalance.

Panchakarma uses three types of therapies:

1) The first group stimulates the release of toxins from the cells using various types of massage, many of which involve herbalized oil.

2) The second group uses heat to dilate the channels of the body, allowing the impurities that were loosened through oil massage to be drawn into the intestinal tracts.

3) The sequence ends with a gentle internal cleansing treatments consisting of either warm herbalized oil or water-based decoctions.1. Shiro#3

This sequence of treatment occurs every day. As an example, one day may start with an herbalized sesame oil massage followed by an herbalized steam treatment, ending with gentle elimination therapy. Another day may begin with a massage with warm rice and milk packs, followed by Shirodhara, the pouring of warm oil over the forehead, followed by elimination therapy. Treatments will vary from day to day, depending on one’s needs.

Never had detoxing felt so good! Sometimes it is hard to remember that behind the pampering there is a powerful restructuring of the physiology taking place. Even though I’m ready to take on the world after my treatments, it’s better to take it slow for a week or so after you return home, so the body has a chance to integrate all the changes.

For me, my yearly treatment is my opportunity to reset my diet and my daily habits. To make the most of your PK treatments, a low-fat, vegetarian diet is recommended starting one week before, and continuing through treatments. If I’ve gotten into any bad habits during the year (sugar, snacks, late nights on the computer) I emerge from my treatments with a new resolve. And the new state of balance in my physiology naturally helps to support that resolve.

I’ve managed to have Panchakarma treatments once a year for the last 25 years. It is like spring-cleaning for one’s house. I can’t imagine going without.

For more information on Panchakarma treatments, visit The Raj Ayurveda Health Spa website:

www.theraj.com