Tag Archives: weight loss

Late Night Eating Puts on the Pounds

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Regular eating after 8 PM leads to weight gain, according to modern research. Numerous studies have shown that those who dine late in the evening typically have waistlines two inches larger than those who dine earlier. The results of these kinds of studies underscore the ancient wisdom of Ayurveda.

Ayurveda gives the knowledge of how to live one’s life in accord with the natural rhythms and cycles of nature. The classic Ayurvedic daily routine is based on a foundational understanding of nature’s functioning and the acknowledgment that we are a part of nature. When we are living in tune with nature’s cycles it means that all our mind/body systems are supported by the same cosmic forces that maintain the world around us.

In one study was based on the data analysis of almost 5,500 Chileans. It was noted that “the body clock produces optimal levels of appetite enzymes and hormones during daylight hours.” Those who ate late had an average Body Mass Index (BMI—a measure of weight in proportion to height) that was at least a half a point higher than those who dined earlier.

Understanding the Ayurvedic daily routine means understanding the three doshas, Vata, Pitta, and Kapha and how their influence changes throughout the day. (If you are not familiar with the doshas, please read The Raj blog, Understanding the Doshas.) Pitta dosha, which is responsible for transformation and metabolism, peaks in the daylight hours from 10:00 AM to 2:00 PM. For this reason, Ayurveda recommends eating one’s main meal at noon, when one’s digestive powers are at their peak.

The second Pitta cycle is from 10:00 PM to 2:00 AM. This Pitta cycle is a more subtle cycle of transformation. This is the time for the body’s self-repair mechanisms to kick in. Research has found that even our joints contain little biological clocks that trigger repair mechanisms to heal aching joints at night if we are asleep. If we are active during this late hour Pitta time, the energy that is meant to be used for regeneration and repair ends up being spent in other ways. If we are trying to digest food from a big, late-evening meal, the results will be sluggish and it will not be as effective as the mid-day process. Not only will the body fail to process the food efficiently at night, the body’s attempt at digestion will draw energy away from what the body should be doing at night: healing and regenerating on a cellular level.

Going to bed before 10:00 is one of the greatest health tips on record. Sleep is right up there with nutrition and exercise in terms of its importance in keeping us healthy.

While we sleep, our body is hard at work performing repairs on the heart, blood vessels, brain and other tissues that help keep chronic disease at bay. When we cut back on sleep, we cut back on the body’s all-important nightly maintenance schedule. Eventually, this neglect will take its toll, setting the stage for major problems.

(As an aside, Ludwig van Beethoven kept an early bedtime routine, going to bed at 10 p.m. at the latest. He was able to optimize his early-morning routine (a time when Vata predominates, encouraging creativity) because he was fresh and vitalized from a properly timed night’s sleep.)

Modern research has been making the connection between the body’s natural biorhythms and weight gain for some time now. A 2013 study showed that when we don’t get enough sleep we trigger reactions in the brain that confuse the signals of tiredness and hunger, and that this can lead to increased cravings for sugar and starchy foods. In Ayurvedic terms, we would say that an increase in Vata (due to a lack of rest) causes the body to crave Kapha foods in order to reestablish balance. Another study found that sleep loss not only boosts hunger but also slows the rate of calorie burn, promoting weight gain.

Yet another study took a look at “night owls”; people who ate the same amount of calories per day as those who went to bed at normal times, but who ate a larger proportion of those calories at dinner or after 8:00 p.m. Researchers found that calories consumed after 8:00 p.m. were most strongly associated with weight gain, and concluded that it’s not only the quality of your diet that matters but the time of day you’re eating.

Lead author on the study noted, “The study suggests regulating the timing of eating and sleep could improve the effectiveness of weight management programs.” This is why The Raj Ayurvedic weight loss programs can be so successful. It takes into  into account not only your individual body type and the way your body reacts to specific foods, but also your entire daily routine and your relationship with the world around you. Getting back in step with the cycles of nature means that your body can function in a more effortless and effective mode, no matter what you want it to accomplish.

For more information on The Raj  Weight Loss program, visit:

http://www.theraj.com

Environmental Toxins Can Cause Weight Gain— How Ayurveda Can Help

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The customary approach to weight loss is that one is overweight because one eats too much, exercises too little, and/or is destined by genetics to gain weight. While these are indeed contributing factors, the prevalence of environmental toxins that adversely affect metabolism is now seen as important part of the obesity epidemic. Removal of these toxins is being recognized as an effective treatment approach for treatment-resistant or chronic weight gain. Ayurveda offers a time-tested approach to removing environmental toxins that is comfortable and safe. In fact, oddly enough, this ancient approach is actually much more effective than any existing modern form of purification.

More than 80,000 chemicals are currently a part of our U.S economy. Only 200 of these chemicals have been tested for safety. Yet dozens of studies have shown the deleterious effects of these environmental pollutants, pesticides, plastics, and food additives.

Specifically relating to obesity, researchers have found that certain environmental chemicals act as endocrine disruptors that alter fat production and energy balance, leaving some people more susceptible to weight gain. These compounds work in different ways. Some alter adipogenesis—the process of creating fat cells—causing people to have a greater numbers of fat cells, a bigger size of existing fat cells, or abnormal fat cell distribution. Other toxins alter levels of the appetite-regulating hormone leptin, or increase the activity of estrogen. Many researchers feel that exposure to chemical may have damaged many of the body’s natural weight-control mechanisms.

Scientists estimate that the average person has at least 700 environmental chemicals in their body. Many of these chemicals are fat-soluble and build up in the body over years. “Fat-soluble” means they adhere to our fat tissues — and can stay there for up to 30 years. When we lose weight, reducing the amount of fat in our bodies, these chemicals are not necessarily removed along with the fat. Rather they can get reabsorbed by other fat cells. This creates a vicious cycle—the body gains weight because the natural metabolism has been disrupted by chemicals; the process of losing weight ends up increasing the concentration of chemicals in the body, further altering the body’s natural functions.

A published study on the traditional purification therapies of Ayurveda (Panchakarma) offered at The Raj Ayurveda Health Spa showed that blood levels of fat-soluble toxins decreased by 50% after a 5-day program.  Currently a modern technology doesn’t offer any method of detoxification that can remove this class of fat-soluble toxins from the body.

Once these chemicals are eliminated from the body, people can avoid increasing their toxic load through specific lifestyle changes: Drinking filtered water, changing to stainless steel (rather than coated “non-stick”) cookware, buying organic food and clothing, and switching to natural household and personal care products are all recommended.

Self-care cannot be overlooked—developing healthy sleep habits, adding relaxation and meditation to the daily routine, and engaging in regular exercise all allow for more effective detoxification and improve overall quality of life.

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The benefits of weight loss cannot be overstated—a reduction in risk for heart disease, obesity, diabetes, and cancer.  And all of the other factors associated with weight-gain need to be considered: issues of overeating, lack of physical activity, poor food choices, and genetic metabolic issues. However, we can no longer ignore the impact of environmental toxins on weight gain and obesity.

The Raj Ayurveda weight loss program can produce dramatic shifts in body composition, along with better blood sugar balance, healthier lipid levels, and improved liver enzyme function. People who had previously been unable to lose weight may find that they’re able to break through the weight loss resistance.

For more information on The Raj Ayurveda weight-loss programs, please visit The Raj website:

www.theraj.com

Ayuveda’s Effortless Approach to Weight Loss: The Original Science of “Chrono-Nutrition”

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The holiday season is over and so is the parade of celebrations and get-togethers with their enticing treats. How many New Year’s Resolutions lists have “Weight loss” (or “Improve diet” or “Cut out sugar and carbs”) near the top? Luckily for the diet-inclined, the ancient science of Ayurveda offers some simple tips that can help you lose weight easily and effortlessly.

Foundational to Ayurveda is the understanding of which dosha predominates at different times of the day and night, (and season and time of life) and how to structure activity so that these influences work for us instead of against us. (If you are new to Ayurveda, read our blog Understanding the Doshas.) Apparently modern science is catching up. There is now a whole “new” approach to dieting called “chrono-nutrition”. Basically, the thinking is that controlling eating patterns can have profound effects on weight loss. The “new tips” from chrono-nutrition seem oddly familiar to anyone with any knowledge of Ayurveda.

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Tip 1: Eat Less at Night

According to the experts on chrono-nutrition, the energy our body uses to process the food we consume is 50 percent lower during the evening meal. It turns out that about 10 percent of the energy we use every day is directed toward digesting and processing the food we eat. If we eat large amounts of food at night, we use significantly less energy than if we eat the exact same food earlier in the day.

A recent study comparing two groups — both consuming 1400 calories a day — found eating most calories for breakfast rather than at dinner produced greater weight loss and waist circumference reduction.

(In addition, a large carbohydrate load in the evening has been found to create some insulin resistance, which in turn may affect melatonin and cortisol  – and therefore sleep.)

In Ayurvedic terms, Pitta dosha is responsible for transformation, metabolism and digestion. Pitta is at is peak from the hours of 10:00 a.m. to 2 p.m. These are the hours when the most energy is available to transform the food we eat into a form that can be absorbed and utilized by our body. At night, Kapha predominates from 6:00 PM until 10:00 PM. Kapha is slow and heavy and it makes sense that we would be burning less energy while under this influence.

The proper use of the influence of the Kapha time of the day is to prepare us for bed. A light meal at night is recommended so that the body is not working on digestion while it is sleeping. This allows for the ideal use of Pitta dosha at night: to perform self-repair work while we are sleeping so that we can wake up refreshed and renewed.

Tip 2: Maintain a Steady Routine

While chrono-nutritionists admit they do not fully understand the mechanism, they found that maintaining a steady routine also helps with weight loss, even if what you are eating remains exactly the same. They theorize that when your body becomes accustomed to a schedule, your metabolism and hormones work better and digest your food more efficiently at meal times.

According to Ayurveda, maintaining a good routine is a key tool for keeping Vata dosha under control. Vata dosha governs movement throughout the body. It is the first dosha to go out of balance and can wreak havoc with the other doshas. When out of balance, Vata can compromise digestion, much as a strong wind can put out a small fire. Once again (as when we eat late at night) we are left with less energy with which to metabolize our food. When we stop being able to pull the needed nutrients out of our food, a message is sent to our brain that we are starving. This can trigger all kinds of food cravings. These food cravings are often for Kapha-type foods. This is because body automatically seeks balance. Because Kapha has the opposite qualities of Vata, it is natural to want to eat heavier foods to balance the growing instability of Vata.

Tip 3: Go To Bed On Time

The chrono-nutritionists have found that early sleepers have a 25 per cent better response in diets, both psychological and physiological reasons. Again, their understanding of the mechanics behind this fact is limited. They note that studies have found time and again that when we are tired we over-eat and have less control over what we consume. They offer the simple explanation that if you sleep well; you are likely to make better dietary choices the day after, which will result in a more balanced diet. Studies have also shown that if your sleep is disrupted or erratic, the production of cortisol is affected, which in turn affects many bodily functions such as metabolism and the regulation of the immune system.

Ayurveda offers a sophisticated understanding of how living in tune with the laws of nature that structure the world around us results in a healthier, more efficient mind-body system.

Staying on a steady routine, going to bed at 10:00 and getting up, rested and alert, around 6:00 is a way to make sure that you are getting maximum support from all three doshas, Vata, Pitta and Kapha. Our body is filled with biological clocks, not just in our brain but also in our in our organs, our joints and our muscles. When we are in tune with these clocks, the body automatically repairs itself at night, allowing us to wake up in the morning refreshed and energized, all systems go. If we have not eaten a heavy meal late in the evening and if we head to bed on time our evening Pitta will be put to work regenerating our muscles, joints, and cells. Our brain will have been cleared of waste products. The 10-hour fast will have reset our metabolic system. If we prime the system with a light but healthy breakfast (cooked apples, oatmeal) we are in balance and set for the day.

Tip 4: Pay Attention When You Eat

According to the chono-nutrition experts, “If you don’t give yourself enough time to eat, you cannot feel enough satisfaction.” Studies have shown that 21 minutes is the optimal time needed for satiety signals to reach your brain. Eating with one’s full attention on your food is proving to be essential for weight management, and several studies have shown that this approach results in greater satiety, improved food experience and better hormonal response.

The Raj Ayurveda Health Spa has always recommends guests practice Self Referral Eating. This means being aware of what you are doing during each meal. This involves sitting down to eat and putting your full attention on your meal (as opposed to watching TV, doing work or reading while you eat.) Chewing your food well is a part of this process: healthy digestion and nutrient absorption begin with proper chewing, which triggers the release of digestive enzymes.

Ayurveda recommends that you remain at the table for at least 10 minutes after you are finished eating, to allow your digestive process a chance to fully kick in. If you allow the act of eating to support your digestion, you’ll find more satisfaction with set meals, fewer urges to snack, and a more efficient digestive system that tends to quickly burn up what you have taken in.

Because of its ancient heritage, it is easy to miss the sophistication of the Ayurveda approach to health and wholeness. And while staying on a good routine, going to bed on time, eating according to the strength of Pitta dosha, and putting our full attention on what we eat may sound basic and run of the mill, these suggestions are grounded in a deep understanding of how our body works. Forget the new fads: put going back to basics on your list of New Year Resolutions and discover how quickly your physiology responds to living in tune with nature’s cycles.

For more information on The Raj Ayurveda Health Spa programs, including programs for weight loss, visit our website:

www.theraj.com

Barley Soup: the Perfect Kapha Evening Meal

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Barley is a wonderful grain to begin working into your diet during the late winter months. As we transition from the cold, dry Vata days of early winter to the cold, wet Kapha days of late winter and early spring, our attention should be on shifting our diet to Kapha-reducing foods. Favoring astringent, spicy and bitter tastes will help with weight loss and allow our physiologies feel lighter and more energetic and will help keep away colds and allergies.

Barley is the best grain for balancing Kapha dosha. It improves sluggish digestion, protects against diabetes and strokes , is diuretic in nature, and works as a natural regulator of excessive fat accumulation.

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Here a recipe for barley soup that is perfect for a chilly, damp Kapha evening.

Hearty Barley Soup

1/4 cup minced fresh parsley

1/4 teaspoon rosemary

1/2 teaspoon basil

1/2 teaspoon oregano

1/2 teaspoon thyme

1 celery stalk with leaves, sliced

1 carrot, grated

1 tablespoon butter

5 cups stock or water

1/4 cup barley

1 turnip, cut into small pieces

1 bay leaf

salt and pepper to taste.

Salute the parsley, rosemary, basil, oregano, thyme, celery and carrot in the butter slowly for 10 minutes. Add to the stock. Add the barley, turnip and bayleaf. Bring to a boil. Cover and reduce heat. Simmer for 1 1/2 to 2 hours. Season to taste with salt and pepper. This recipe makes about 6 cups.

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Self-Referral Eating for Weight Loss and Improved Digestion

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Poor digestion, being overweight, excess gas and bloating are all problems that can be triggered by poor eating habits. At The Raj Ayurveda Health Spa, what is taken into account is not only what you eat but also how you eat.

Self-Referral Eating means being aware of what you are doing during each meal.

Try the following tips:

  1. Research shows that eating too quickly can lead to weight gain. If we eat too quickly, we race so far ahead of the mechanisms in our gut that tell us we are full that we end up overeating. While you are eating, focus on what you are doing and how the food tastes — avoid distractions like reading, watching TV, and engaging in intense discussions.
  2. Try eating in silence for a few days to practice being consciously aware while eating.
  3. Chew your food well. Healthy digestion and nutrient absorption begins with proper chewing. Chewing triggers the release of digestive enzymes that help your body break down food so that it can be converted into energy. Chewing also helps break down your food into smaller particles, which can be more easily digested. Large, undigested particles of food can not be processed by the small intestine. They either travel through undigested or seep through fissures in the intestinal lining (leaky gut syndrome) and enter the bloodstream, triggering food allergies and other intolerances.
  4. Sip warm water during your meal. This helps your food to be more easily processed.
  5. Put down your eating utensils after each bite and focus on chewing.
  6. Don’t wait until you are starving or you may find that your hunger will overtake your commitment to eating with full attention.
  7. Eating is one of the great pleasures of life. Take time to savor the tastes and smells of the food. Inhaling your food without savoring the aroma does not lead to a satisfying experience. Digestion begins in the brain. Before you have even taken your first bite, the body begins to release enzymes needed for digestion. This is why your mouth waters at the smell of food.
  8. Always sit when you eat. Never eat standing up. Make sure that everything you need is on the table before you sit down so that you can remain seated and relaxed throughout your meal.
  9. If you have trouble telling whether you are full or not, stop sometimes during the meal, put your hand on your stomach and ask yourself, “Do I feel full or not?” The goal is to reconnectc your awareness with what is going on in the digestive system.

The Raj offers targeted programs to address colitis, constipation, gastritis and weight loss. Contact The Raj Health Office for more information.

800 864-8714 ext. 9000

WWW.THERAJ.COM

Ayurveda Approach to Overeating or Binging

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According to Ayurveda, compulsive overeating or binging comes from cravings. An ideal weight loss program addresses imbalances in one’s physiology and in one’s diet that may be at the root of cravings and binge behaviors. Cravings can arise from imbalances in our body or from actual nutritional deficiencies. It is better not to try to suppress cravings, because they will only return with increased intensity. Instead, in order to eliminate cravings we need to learn to identify what our body really wants, and then thoroughly satisfy that need.

Ideally the first step in dealing with food cravings or binging would be to consult with an Ayurveda expert (or with your doctor) to make sure that your nutritional needs are being addressed. If you are a vegetarian, are you getting all the necessary amino acids? Vitamin B12? Remember that absorption of B12 can diminish with age. Even if you are eating animal products, if you are over 60 you might want to get your B12 levels checked. If you are not a vegetarian, are you getting enough fruits and vegetables? Keep a log of what you are eating at breakfast, lunch and dinner in order to objectively assess whether or not your diet is balanced and healthy.

If you are eating a balance diet, the second question is, are you absorbing the needed nutrients from your meals? Proper digestion is the key to transforming your food into all the essential elements your body needs to function properly. (See Raj Blog post “Digestion, Digestion, Digestion“)

The third question is, are you getting all 6 tastes (sweet, sour, salty, astringent, pungent and bitter) in your meals? Not only does eating all 6 tastes ensure that all the major food groups and nutrients are represented, it also gives us the feeling of satisfaction. As we eat, our taste buds send messages to our brain letting it know that we have taken in the energy and nutrients that we need. The six tastes are the codes that inform our brain of our meal’s nutritional content. If we take foods that correspond to each of these tastes throughout the day, our meals will provide us with a wide assortment of health-promoting nutrients. If we do not take in the proper nutrients, our brain sends us hunger signals.

The average American diet is short on astringent, pungent and bitter tastes. If our brain does not get the signal from our taste buds that all the important nutritional content has been consumed, the brain will continue to send signals telling us to eat more. Due to longstanding habits, our intellect may misinterpret these signals. A lack of bitter taste, for example, may lead to the consumption of chocolate or coffee, when, in fact, the body is craving the bitter taste of spinach. If we are alert to having all six tastes in our meals we are much less likely to find ourselves searching through our cupboards for “something more” an hour after dinner. (See Raj Blog post “Creating Balance Through Taste”

When you feel the desire to eat, ask yourself if you are truly hungry. Notice the sensations in your body. Do you feel hunger or something else? If you are indeed hungry, eat. If you are not sure, try the following:

  1. Notice any physical sensations that come up. Where are they coming from? Do you feel some tension or discomfort? When you feel a sensation, your mind will naturally be drawn to the area of the body that is feeling uncomfortable. This is nature’s way of facilitating the healing process. Because attention by itself has healing power, it brings wholeness to the area. With a few minutes you may find that the discomfort completely subsides.
  2. Drink some plain warm water to see if that settles your system. Also, make a habit of drinking water throughout the day. People often mistake thirst for hunger.
  3. Schedule a consultation with an Ayurveda expert.

For information on consultations with an Ayurveda expert, visit The Raj Ayurveda Health Spa:

www.theraj.com

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Ayurveda Tips for Holiday Eating

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images-2Here are a few guidelines for everyone during the holidays, whether you have a tendency to overeat or just want to maintain a healthy digestion.

  1. Sit at a table when you eat or drink.
  2. Don’t do anything else while you eat. This includes watching TV, listening to music, reading or discussing business. Eating mindlessly does not allow you to properly taste and digest your food. You are more apt to feel unsatisfied and want to eat more, even though you are full.
  3. Avoid eating heavy meals in the evening when our digestion is naturally weaker. Try to schedule heavy holiday meals at lunchtime and favor light nutritious foods such as vegetable soups or steamed vegetables and couscous in the evening.
  4. Include all six tastes in each meal—sweet, salty, sour, pungent, bitter and astringent. Each taste satisfies a different need. Missing one or more can result in cravings.
  5. Perk up your digestion with a slice of fresh ginger sprinkled with a bit of salt and lemon before your meal. This helps get the digestive fires stimulated and ready for the job of breaking down your food to their essential nutrients in a form that can be easily absorbed and utilized by the body.
  6. Do not overeat. According to Ayurveda, ideal digestion takes place when your stomach is no more than three-fourths full, which for most people measures about two cupped handfuls of food. If you still feel hungry, eat a little more. You should feel refreshed and energized after eating, not dull. Remember that overeating impairs digestion. When you eat more than you need, your body actually assimilates less. This can result in nutritional cravings and a habit of overeating. This can also result in being more susceptible to colds and flues. This is because a weak digestion results in the accumulation of undigested food or ama in the physiology. This can weaken the immune system, making it easier for viruses and bacteria to attack. If we can put attention on keeping our digestion strong, we can reduce or avoid the accumulation of toxins, and thereby throw off any bugs more easily. If you are interested in weight loss, maintaining strong digestion is essential.
  7. Avoid cold drinks and beverages. Avoid cold, raw or frozen foods.
  8. Sip warm water throughout the day to help cleanse the body. As soon as you arrive at a holiday festivity, ask for a cup of hot water or herbal tea. This will help you to avoid snacking.

www.theraj.com

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Fight Obesity with….Broccoli? (Spinach and carrots and broccoli, oh my!)

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Broccoli666A new study from the universities of Texas and Southern California revealed that spinach, broccoli and carrots seem to have a super power: merely eating 2 fist-full portions of leafy greens and certain vegetables with beta-carotene (like carrots) per day helped reduce body fat, lower the risk of liver disease, type 2 diabetes and other diseases.

The study targeted childhood obesity and its related health concerns. Even though the children in the study failed to eat the entire recommended daily allowance of nutritious vegetables, as stipulated by the US Department of Agriculture, the improvements to their health were still significant. This highlighted the fact that it was not the quantity of vegetables that provided the benefits as much as the kind of vegetable that was eaten.

The study found that even adding small amounts of green leafy vegetables and carrots—about quarter of a cup per day— led to improved insulin levels and a reduction in bad fats in the body.

“Bad fat’ refers to visceral fat, body fat that is stored within the abdominal cavity and is therefore stored around a number of important internal organs such as the liver, pancreas and intestines.

Visceral fat is also referred to as “active fat” because it can negatively affect how our hormones function. Bad fat can send the wrong signals to our brain about when and how much to eat. Storing higher amounts of visceral fat is associated with increased risks of a number of health problems including type 2 diabetes. For this reason, weight loss is an important health consideration.

Researchers in the study concluded that it is the type of vegetable that matters, noting that starchier vegetables, such as corn and potatoes, did not give the same positive effects.

Health-promoting cruciferous vegetables:

Arugula, bok choy, broccoli, brussels sprouts, cabbage, cauliflower, collard greens, daikon radish, horseradish, kale, kohlrabi, mustard greens, radish, rutabaga, turnip, watercress.

Health-promoting vegetables with beta-carotene:

Carrots, dark green leafy vegetables, cos or romaine lettuce, broccoli

It is important (especially at this time of year for those in colder climates) to point out that Ayurveda recommends cooking vegetables rather than eating vegetables raw. Eating raw vegetables can aggravate vata. While many worry that cooking vegetables will eliminate many vitamins and minerals, cooking helps us digest our food without expanding huge amounts of energy. Unless you have super digestive powers, you will actually end up getting more nutrients out of your food if you steam your vegetables until they are fork friendly.

In fact, cooked carrots, spinach, asparagus, cabbage, peppers, brussels sprouts and many other vegetables actually supply more antioxidants, such as carotenoids and ferulic acid, to the body than they do when raw. Another study, published in 2002 showed that cooking carrots increases their level of beta-carotene.

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Three Ayurveda Tips to Detox Environmental Toxins

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images-2As we observed last week, whatever we take in through our five senses gets transformed into our own physiology—in essence, we metabolize our environment. Even if we buy only organic food and prepare it freshly each day, it is almost impossible to completely escape toxic exposure from plastics, pesticides and additives to our water and household products. The air we breathe, the rains that falls, often even the furniture we sit on, are all full of harmful chemicals.

Dangerous compounds like insecticides, PCB’s, heavy metals, benzene, dioxin, phthalates, pesticides, DDT metabolites, flame retardants, styrene, xylene and dichlorobenzene have routinely been found in blood and stool samples, not just in the US, but around the world.

Back in 2005, the American Red Cross took samples of fetal cord blood from 10 newborns and found a shocking 287 chemicals inside the samples, including dioxins, phthalates, pesticides, Teflon byproducts, mercury, lead, flame retardants, DDT (a pesticide that was banned in the us over 25 years ago, and many others.

This toxic burden has a high cost in terms of our health: these chemicals can lead to cancer, infertility, weight gain, severe inflammation, accelerated aging, liver damage, and more.

What can we do?

Yearly Panchakarma treatments

A study on the traditional Ayurveda detoxification treatments (Panchakarma) given at The Raj Ayurveda Health Center was published in Alternative Therapies in Health and Medicine in its September/October 2002. It showed that a 5-day program greatly reduced the levels of 14 important lipophilic (fat-soluble) toxic and carcinogenic chemicals in the body, chemicals which would otherwise remain in the body for a very long time.

This study represents a great breakthrough, being the first ever to find significant reductions in these harmful toxins in a short period of time. Lipophilic toxicants can cause hormone disruption, immune system suppression, reproductive disorders, and several types of cancer. While other methods of detoxification can target water-soluble toxicants, no other method of detox offers a timely and viable solution to the removal of these pervasive, disease-causing chemicals.

Daily home oil massage with warm sesame oil or olive oil (depending on your body type) can help modify the build up of chemicals in the system.

Add Turmeric to Your Diet

Turmeric used predominantly in Indian cuisine, has dozens of health benefits, including acting as a powerful, all-natural anti-inflammatory agent. Your liver acts as a natural detoxifier. Turmeric can assist your liver’s enzymes in flushing out toxins from your body.

A poor functioning liver can make your feel lethargic as it is responsible for the elimination of drugs, pesticides, and environmental chemicals from your body.

In addition to helping you maintain a healthy functioning liver, research indicates curcumin, a chemical found in turmeric may help  inflammation. Turmeric has been shown to help relieve pain in those who suffer from rheumatoid arthritis and who have painful swelling in the knees. Many diseases, such as colon cancer and other types of cancer, are now being traced to inflammation.

Curcumin is fat-soluble. Taking the essential ingredients of turmeric in pill-form does not allow for the full absorbtion of turmeric’s healing properties. The best way to use turmeric is to use it in cooking. Once you heat oil and add turmeric to it, it becomes completely bio-available to you.

Eat Cruciferous Vegetables

Cruciferous vegetables contain a naturally occurring ingredient called 3,3′-Diindolylmethane or DIM for short. DIM is strongly anti-estrogenic, so it helps block xenoestrogens. Xenoestrogens are environmental toxins that mimic the effect of estrogen in cells, altering hormonal activity and creating estrogen dominant symptoms.

Xenoestrogens can lead to uterine fibroid tumors and fibrocystic breasts, glandular dysfunction, weight gain, inability to shed fat, hair loss and depression, lowered libido and impotency, to name just a few.

DIM not only wards of off bad estrogen, it also acts as an immunostimulant, naturally “boosting” your immune system —and research now indicates it had various potent cancer-fighting properties.GT0309_Grilled-Bok-Choy-Salad_s4x3

Make sure your daily diet includes broccoli, cauliflower, spinach, and cabbage, brussels sprouts, swiss chard, arugula, collard greens, bok choy, kale, or watercress.

DIM is also fat-soluble.  You can enhance the absorption of these health-promoting vegetables by eating them with olive oil, ghee or organic butter.

For more information on Panchakarma treatments, visit The Raj Ayurveda Health Spa website:

www.theraj.com

 

 

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( Picture of bok choy salad. Source: Google Advance Image Search.
Creative Commons. The image is used under the terms of Googles Creative Commons rules:http://creativecommons.org/licenses/by/2.0/deed.en. This photograph and credit do not constitute an endorsement of this blog or products mentioned.)

 

Ayurveda Weight Loss Tips

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Most people who lose weight gain it back within a few years – with many regaining even more than they lost. What they do not know is that there are a number of factors that may be triggering the weight-gain that are beyond their ability to control.

Mind/Body Types

According to Ayurveda, different mind/body types have different body shapes and sizes that are natural  — and healthful – for that particular physiology. The goal of Ayurveda is simply to maintain or restore one’s natural balance. As one restores balance, weight will naturally shift back to what is normal for that particular physiology.

Of utmost importance in maintaining balance is keeping the channels of circulation in the body clear.  One specialty of Ayurveda is Panchkarma. These specialized Ayurveda detoxification treatments help “chisel away” impurities and toxins that have been slowly building up in the body over years.

Diet and Digestion

Crucial to maintaining balanced health is good digestion. Suppressing the appetite means suppressing the digestive “fire”. As a result, food does not get digested or metabolized property. When the body is not nourished properly it begins to send messages to the brain that it is starving. The dieter gets cravings that cannot be ignored. This can lead to binge eating, creating further imbalances and weight gain.

Five Weight Loss Tips

Ayurveda recommends five actions steps that are helpful for everyone – no matter what your body type. These tips are easy to implement and can bring about great changes in your over-all health and wellness.

1. Eat a light evening meal favoring easy-to-digest foods (fresh vegetables, soups, grains such as barley and couscous). According to Ayurveda, digestion is weaker in the evening.  Also, going to sleep just a few hours after eating slows digestion, metabolism and circulation. This leads to poor digestion and the accumulation of toxins, fat  and promotes excess weight gain.

2. Eat the largest meal of the day at lunch favoring a wide variety of warm, cooked, organic food. Digestion is strongest at noon and we have many active hours to metabolize the food before we sleep.

3. Drink warm or hot water frequently during the day. This helps flush the digestion tract of accumulated toxins.

4. Avoid eating heavy foods such as red meat, leftovers, packaged foods and deep-fried food. These are hard to digest or lack energy-giving freshness. “Eat fresh food, freshly prepared” sums up the essence of Ayurvedic food guidelines.

5. Move!  Exercise improves digestion, metabolism, elimination, body tone and strength and bone density.  It helps us normalize weight gain. Try to take time every day to get out and walk. It is good to walk 15 minutes or so after eating. Eating after the evening meal is especially encouraged.

The basis of successful weight-loss is a deep understanding of the most fundamental causes of weight gain: imbalance of the doshas, poor digestion and accumulated toxins. Ayurveda offers a time-tested approach that ensures that a comfortable, healthy weight can be both established and maintained.

For more information on Ayurvedic weight-loss programs, visit The Raj Ayurveda Health spa:

www.theraj.com