Stimulating Tips for Kapha Season

As the weather changes from winter (Vata season) to spring (Kapha season) you may notice changes in your mind and body. During the wet and cool Kapha season, which lasts from March to June, you may feel the onset of spring fever or the need to take more exercise—and you also may be more likely to catch a cold or flu.

Lifestyle Tips

Here are some lifestyle tips to help you stay balanced, warm and dry during spring:

Eat hot food—hot in temperature and in spices as well.

Drink hot, stimulating drinks, such as teas with ginger.

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Cut down on refined sugars. Substitute raw, unheated honey instead. Honey is the only sweetener that is also astringent and has the ability to reduce Kapha. Be sure not to heat your honey and only add it to hot drinks when they are at “sipping temperature”.

Favor foods that with the following tastes: astringent (such as beans), spicy (chili peppers or curry powder, for example) and bitter (bitter greens and spinach). While you may find yourself tempted to start eatting more salads, be careful about avoiding cold foods.

Early to bed, early to rise. As Kapha season progresses, the sun rises earlier and earlier. If we are constantly waking up after the sun rises, we will feel sluggish and tired. This habit can result in the build-up of impurities (ama) which predisposes us to allergies and congestion.

Try to exercise in every morning. Getting some good, brisk exercise during the Kapha time of the morning (6:00 – 10:00) will help you maintain a healthy balance during this wet and cold season. Just as sleep is the number one took in balancing Vata, and diet the number one tool in balancing Pitta, exercise is the number one tool for balancing Kapha.

Get the Most from Your Food

Digestion tends to be sluggish during Kapha season. Here are some ways to help you perk up your digestive fires:

Try eating a ginger pickle before lunch or dinner. To make a ginger pickle, slice a thin piece of fresh ginger root (peeled). Sprinkle the slice with lemon juice and salt and eat it about 15 minutes before a meal.

Be sure to remain seated for 5 to 10 minutes after you finish eating in order to give your digestion a chance start processing the meal.

Sore Throat Relief

If you feel a sore throat coming on, try taking 3/4 teaspoon of raw honey mixed with 1/4 teaspoon of turmeric. The astringent tastes of turmeric and honey help to dry up congestion and prevent a sore throat. Of course, if the symptoms last more than two days, be sure to see your doctor.

This is also the perfect time to check in with an Ayurveda expert or to schedule Ayurvedic detoxification and purification treatments (Panchakarma). For more information, visit The Raj Ayurveda Health Spa web site:

www.theraj.com

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